焼肉あんにょん

お店の雰囲気

All seats at our restaurant are private rooms with a relaxed atmosphere. This private space is perfect for celebrating birthdays, anniversaries, and dates without worrying about others. Enjoy delicious meat and alcohol and spend a special time with your loved ones! We hope it will become a wonderful memory.
Bright and spacious table seating is available.It can be used for a variety of occasions, including family meals, gatherings with friends, and banquets.Enjoy delicious meat and have fun with everyone. Children are also welcome! We look forward to your visit.
For welcome/farewell parties and year-end parties, come to Yakiniku Annyeong♪ We have private rooms perfect for any type of banquet.We accept reservations for banquets for up to 25 people! We also offer course meals that are perfect for various banquets, so please feel free to use them! Please feel free to contact us with any reservations or questions you may have.

やきにくあんにょん

住所
愛媛県松山市空港通３丁目８－１７
アクセス
About 20 minutes on foot from Doida station exit
電話番号
089-972-0732
営業時間
Mon, Wed-Sun, Holidays, Days before Holidays: 11:30-14:00 (Food Last Order 13:30 Drink Last Order 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
The closing time may change depending on the stocking situation on the day or if there are many out of stock.
定休日
fire
関連ページ

キャンセル規定
[Course reservation] 100% of the course fee (per person) will be charged from 15:00 on the day of your visit.
If you cancel without notice, we will charge a cancellation fee of 5,000 yen per person.
平均予算
昼：1001 - 1500 yen　夜：4001 - 5000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
available（Suica, PASMO, iD, QUICPay）
ＱＲコード決済
PayPay, Rakuten Pay, d Payment, au PAY, Mel Pay
料金備考
Macipei can be used (not available for Macticket)

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seats
[Table/counter service]
Install equipment for ventilation in a private room
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories