SECOND GENERATION AMBITION
"History of Founding"
Yakiniku Annyon is a yakiniku restaurant founded in 1998.
It started with the current owner's parents, and now it has become a young and long-established store that has been in business for over 20 years.
The second generation will inherit and develop Yakiniku Annyon, which has been loved by everyone in the region.
Philosophy
We are on a mission to make people happy with yakiniku
We are a yakiniku restaurant with a strong desire to be a part of a happy life for all our customers.
"Delicious, fast, kind and courteous"
We will do our best to create a warm space.
Commitment
Kuroge Wagyu Beef Selected by Sommelier
Highest grade Kuroge Wagyu beef
Of course, there are individual differences even in wagyu beef.
We provide high-quality products with optimal cutting, seasoning, and grilling.
space
All our seats are private or semi-private rooms.
Couples visiting the store for family holidays, anniversaries, and colleagues...
We offer a private space where no one will disturb you in various situations.
Head chef and store manager
1999 Born in Matsuyama City, Ehime Prefecture
Raised in Ehime until age 15, left hometown for high school in Hiroshima Prefecture
Trained at a famous yakiniku restaurant in Tokyo from the age of 18 in order to succeed the first owner (father) who became paralyzed due to a cerebral hemorrhage.
After three years, he rose to the position of head chef, and in April 2022, he retired and returned to his hometown of Ehime.
Reconstruction of Yakiniku Annyon (to this day)
